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Product Information
Food Safety and Public Health Risks in Public Gatherings (mp3)
This session will focus on food safety and infectious disease trends emerging in environments where people gather or prepare food. Patrick Drouin will review the latest issues associated with potential infectious disease outbreaks and how they cause significant illness to consumers and visitors. The session will close with a detailed discussion on the role of food handlers and environmental services play in reducing these risks.
This conference recording is FREE to CCCA Members! Listen now (valid login & CCCA membership required).
This conference recording is FREE to CCCA Members! Listen now (valid login & CCCA membership required).
Price (Members: Checkout to apply discount, if applicable): $10.00
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