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Food Services Director

The Food Services Manager shall be responsible for all Food Services operations (Guest Group, Day and Summer Camp) including hiring, evaluating, scheduling, supervising all personnel; purchasing food & food related items; and planning, preparing & serving meals. Some of the below duties and tasks may be delegated to other food service personnel as deemed appropriate. However, the responsibility for overall maintenance of Camp Men-O-Lan Standards will remain with the Food Services Manager.

Accountability: The Food Services Manager is accountable to the Executive Director.

Requirements:
1. 3+ years of food service experience.
2. Leadership and management experience
3. Serve Safe Certification
4. Computer literacy: including email, Microsoft Office, and Google calendar
5. Able to lift up to 50 las, bending and stocking food supplies.
6. Standing for long periods of time.
7. Pleasant disposition and servant’s heart.
8. Active belief and growth in Jesus Christ and the Gospel.

Full-Time Salary position, with benefits

Other: Schedule includes weekends

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 11/26/2018 9:56:41 AM