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Food Service Utility/Cook

Position: Cook/Food Service Helper

Reports to: Food Service Manager/Food Service Coordinator
Oversees: Food preparation and serving of meals

“Whatever you do, do your work heartily, as for the Lord rather than for men; knowing that from the Lord you will receive the reward of the inheritance. It is the Lord Christ whom you serve.” Colossians 3:23-24

Description:
Assist with preparation of meals, service of meals, and clean up.

Requirements:
* Personal relationship with Jesus Christ and a willingness to serve others
* Must be friendly and able to work well with others
* Must have experience in food preparation and county health standards

Detail of Responsibilities:
A. Food preparation
1. Prepare meals for guests and staff
2. Maintain standards of quality in order to consistently prepare and present appetizing and nutritious
meals in efficient and timely manner

B. Sanitation
1. Assist in compliance with all county health regulations
2. Ensure proper sanitation of all food supplies, equipment, food preparation and storage
3. Maintain a well-organized, clean, and safe work environment

C. Service
1. Serve meals
2. Be available during meals to meet the needs of guests
3. Maintain appropriate stock of all food items during meals

D. Clean up
1. Assist with kitchen clean up
2. Assist in clean up of all equipment
E. Assist as needed in other areas of the kitchen and dining hall
F. Complete all other duties as assigned by the Food Service Manager or Food Service Coordinator

Time:  Part-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 3/23/2024 4:38:02 PM