Food Service ManagerThe Food Service Manager directs the overall food service and dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. We serve an average of 300 guests on most weekends. Time: Full-Time Year Round |
Updated: 4/17/2024 3:53:07 PM Job Contact:Michelle Milburn (909) 878-0140 Send Resume |