Food Services ManagerPlans, coordinates, supervises and evaluates the day-to-day operations of the food services program for The Heart O’ Hills Camp and Conference Center. Plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals Time: Full-Time Year Round |
Updated: 4/1/2024 11:52:20 AM Job Contact:AJ Kelly (918) 456-9882 Send Resume |