Return To Calendar
Michigan Section Food Service Advance


REGISTER NOW!
Member Code: cccamember

    Schedule
    • 8:30 - Arrival
    • 9:00 Welcome, devotion with Bob Tissot
    • 9:15 Workshop 1 - How to integrate menus to meet guest satisfaction, health needs and budget with Barb Minger of Gordon Food Service.
    • 12:00 Lunch
    • 1:15 Workshop 2 - Penning a policy for special needs diets with Barb Minger of GFS.
    • 3:30 Farewell, camp tour