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Food Service Summer Staff

POSITION SUMMARY

Responsible for either getting meals out on time and up to the standard that is expected, completing the clean up from a meal and prepping for the next day’s meals and/or responsible for the operations of the Dining Room; ensuring that the needs of the guest are being met in a gracious and hospitable manner in accordance with the Executive Chef’s expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Required to get meals out on time and at the expectation of the Executive Chef’s quality standard
2) Maintain the cleanliness of the kitchen and storeroom
3) Notify the Executive Chef of needed repairs or Safety issues.
4) Maintain an inventory of needed supplies; notifying the Executive Chef of any items that needs to be ordered.
5) Complete dishes from any given meal in a timely manner.
6) Read next day’s menu to make pulls and prep what needs to be done.
7) Maintains food expectations and presentation at all times.
8) Ensures that guest needs are met at all times.
9) Maintain the cleanliness of the Dining Room
10) Maintain an inventory of needed supplies; notifying the Executive Chef of any items that need to be ordered.
11) Organizes seating for groups and ensures that tables are appropriately set.
12) Coordinates with the Executive Chef on staggered meal times.
13) Maintains food on buffet tables during meal times and is also responsible for the up keep and cleaning of buffet tables.
14) Welcomes the groups at the door and announces cleanup procedures to the groups.
15) Visits with guest while going thru the buffet line to ensure guest needs are being meant.
16) Coordinates with Executive Chef on weekly clean ups to ensure they are completed.
17) Ensures that guest comment cards are available for adult groups.
18) Maintains a clean, safe and unobstructed workplace.
19) These duties are not exclusive and with consideration of the job requirements and employees skills, this job description can be added to or taken away from at the discretion of the employee’s immediate supervisor.
20) Wash dishes if needed.


JOB SKILLS AND REQUIREMENTS

1) Has a personal relationship with God through Jesus Christ. Demonstrates personal faith through consistent daily living in accordance to God’s Word. Is in agreement with the PCCC statement of faith.
2) Understands the mission of PCCC and submits all other goals and desires to that main goal.
3) Is teachable in managerial and interpersonal skills, is self-directed, flexible, creative and a good communicator.
4) Enjoys and relates well with others, exhibiting patience and a strong Christian witness.
5) Must obtain a food handler’s certificate.
6) Is able to lift a minimum of 25 pounds
7) Maintains a professional appearance through hygiene and grooming habits.
8) Regular, timely attendance.




TYPICAL WORK SCHEDULE

This position will average 30 - 40 hours per week, in a five-day workweek.


Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

 

 

Updated: 5/3/2023 2:49:35 PM

Job Contact:
David Hasty
(760) 742-3400

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Why work at Palomar Christian Conference Center:

Palomar Christian Conference Center exists to reach the lost for Christ and to pursue spiritual growth through the study of God's Word.

34764 Doane Valley Road
    Palomar Mountain, CA 92060-0160

(760) 742-3400

Recruiting Video (if applicable): https://youtu.be/MkJ0Yrn3914