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Food Service Manager

Laurelville is seeking a Food Service Manager who is collaborative and service-minded. The ideal candidate will will have 3+ years of chef/culinary experience and the heart to supervise and mentor young staff, tackle administrative tasks, a current ServSafe certificate, and the knowledge to oversee all kitchen operations. This Manager will work alongside a fellow (Head) Food Service Manager to ensure coverage and oversight of all kitchen operations sharing the duties including cooking, administration, and more. Speedy, quality work with attention to dietary needs, waste control, problem solving, grace & humor are all required. Applicants must be a great cultural fit committed to serving with warmth, grace, and Christ-like hospitality. This position is perfect for the experienced Chef who is tired of late nights and the emerging Chef looking to grow through their first opportunity in management.

Starting Pay: $17/hour and benefits (health, retirement, pto and more).
Hours: 35-40 hours/week. Flex schedule. Evenings and weekends are required and will be shared in a mutually constructed schedule

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 2/2/2024 3:37:07 PM

Job Contact:
Jeanette Lahm
(724) 423-2056

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Why work at Laurelville:

Laurelville, a camp and retreat center, serves over 20,000 people annually in the Laurel Highlands of southwestern Pennsylvania. It takes caring, skilled, and dedicated people with a heart for Christian service to fulfill our call to ministry every day. The Laurelville staff is a team, working together to offer Christ-like hospitality to all who come to encourage spiritual growth, healthy community, and care of God's creation.

941 Laurelville Lane
    Mt. Pleasant, PA 15666-8908

(724) 423-2056

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