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Food Service Manager

As Food Service Manager you will join a team of people striving to serve great food to our campers and guests, helping facilitate an environment conducive to hearing the Gospel and/or growing in their faith! You will be a part of leading a team atmosphere where everyone is valued and gets to have fun while working hard, training, managing and empowering hourly and seasonal staff in their roles. You will also own menu planning and manage all food inventory, as well as help with food preparation. 

About You:
-You are comfortable managing and coaching direct reports in their work and development.
-You can identify what needs to get done and take initiative to see it accomplished.
-You can identify opportunities for improvement and will voice those ideas.
-You are high energy and can work on your feet all day.
-You are a proficient home cook (batch cooking can be taught on the job).
-You exhibit Christlike character and professionalism through all of your interactions. 

We Are:
-Mission driven
-Development minded

Read the full job description and apply here:

Time:  Full-Time Year Round
Salary:  Paid - Must Raise Partial Support
Category:  Food Services



Updated: 1/8/2024 4:06:28 PM

Job Contact:
Steve Alford
(918) 422-5506

Send Resume

Why work at New Life Ranch Frontier Cove:

We are a team of men and women who love Jesus and desire to see His name made known, not our own. We'll be the first to admit we aren't perfect. It's great then that God doesn't require us to be perfect when He uses us! Our mission of proclaiming the Gospel of Jesus Christ and equipping believers for ministry drives everything we do. So, no matter the position, everyone impacts and drives our mission forward. We are a highly relational staff who knows how to take breaks, get to know each other, and have fun while working hard together. Our heart as we pursue our mission is to serve God and those around us well. That means our guests and campers, but it also means each other.

6253 E 440 Road
    Adair, OK 74330

(918) 422-5506

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