Search Page | Back to Results

Dining Manager

Summary
Supervises and manages main kitchen function for regular serving lines and catering events.

Responsibilities
• Hire and schedule (year-round, temp agency staff and summer staff employees)
• Supervise and train staff and volunteers
• Develop regular, seasonal, and group-specific menus and as special events require
• Develop and maintain vendor relationships
• Control food cost via daily production planning, perishable inventory control, and food items’ selection and recipe development
• Other job duties as assigned

Requirements
• Interpersonal, organizational, and supervisory skills
• Computer and general office skills
• Customer service skills
• Training skills
• Negotiation, purchasing, and vendor relationship skills

Education, Work Experience, and Other Qualifications
• Culinary or restaurant management degree preferred or equivalent work experience
• Food service management experience

Physical Demands and Work Environment
• Must be physically able to lift weights up to 50 pounds
• Must have manual dexterity sufficient to use kitchen utensils and equipment
• Ability to stand for long periods and be able to stoop, squat, and climb as necessary

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 3/18/2024 7:33:31 AM

Job Contact:
Deanne Sease
(828) 669-8022

Send Resume

Why work at Ridgecrest Conference Center:

In the beautiful Blue Ridge Mountains in western North Carolina you will discover Ridgecrest, a 1,300-acre Christian conference center where you can leave your cares at the gate.

1 Ridgecrest Drive
    Black Mountain, NC 28711

(828) 669-8022

Recruiting Video (if applicable): https://vimeo.com/794239619