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Food Service Administrator

Summary: Operation of the entire Main Dining Hall, which includes, but not limited to, cleanliness of guest-occupied areas, ownership of presentation of the building and staff, oversees and conducts all communication with vendors year-round, strategically.
Those interested can apply at: https://apply.glorieta.org/job?Id=a113r00000UIf2gAAD

Guest Services is seeking an individual that has the ability to stay organized, maintain workflow in the kitchen and prepare the structure of the Main Dining Hall. If you have an excellent work ethic, the ability to forecast potential hurdles and amazing communication skills, please read on.

MISSION STATEMENT
To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth

COMMUNITY
The makeup of our community determines a large part of what it is like to live and work here. Many employees and families live on-site year-round.

JOB DESCRIPTION
Operation of the entire Main Dining Hall, which includes, but not limited to, cleanliness of guest-occupied areas, ownership of presentation of the building and staff, and overseeing and conducting all communication with vendors year-round, strategically. Mastermind and creator of Menus.

Job Purpose: To help bring Christ-like change in people’s lives by providing outstanding meals and excellent customer service.

Food Service Admin/Expectations Responsibility
Menu Development/Troubleshooting
Training/Taste Testing
Non-Production Work
Other than training and correcting technique
All Admin Work
Communication between Departments
Ordering/Receiving
Food Projections
Usage/Prep Charts
Communication with Vendors
Ordering
Receiving
Inventory
Setting the cadence, rhythm, and atmosphere of the kitchen.
Continuous Improvement.
Move toward Digital Processes
Finding better tools to help stay organized.
Teaching/Equipping the team for success.
Research cooking techniques to better improve food taste/presentation/production.
Quickly adaptable.
Dining Hall Cleanliness
Dish Pit Procedure
Dry Storage
All HK
Ensure FIFO
FOH and BOH ownership
Communication between the two.
This also includes Service Team and Volunteers communication.
Dining Hall Ownership.
Walking the entire building, inside and outside perimeter daily.
Hiring and training FOH leads.
Excited about team development.

Assist in the design, costing, and implementation of recipe builds and food service procedures as designated by the Guest Service Director.
Communicates with other departments to ensure needs are being met.
Hold the team accountable for maintaining the Dining Hall’s overall health.
Stay current with current food trends.

Skills and Abilities:
Ability to lead in a positive and respectful way.
Be teachable, moldable, and adaptable.
Strong work ethic.
Strong sense of urgency and timeliness.
Highly organized with an eye for detail.
The ability to learn and grow in the Culinary field (Cooking techniques, taste profiles and stay current with food trends).
Must be proficient with Google Workspace as well as willing to learn additional software that Glorieta uses, such as Microsoft Teams, Monday.com, and Salesforce.
Excellent personal hygiene.

Character Aptitude:
Our ideal candidate should possess the following:
A personal and active relationship with Christ.
A flexible and willing attitude.
The ability to see a need and fill a need.
Critical and Creative thinking.
The ability to hold yourself accountable.
Approachable, Coachable, and Teachable.

Work Context: This job is on-site at Glorieta, NM.
Travel: Minimal travel will be required for this job.
Physical Demands: Ability to lift 60+ lbs, sit, stand, bend, squat, and be willing to get your hands dirty.
Work Environment: Most work will mostly be done indoors.
Training: Paid on-the-job training will be provided as well as attending training seminars when available.
Compensation: Full-time, hourly with housing and benefits.
Start Date: September 30th, 2023
Reports to the Guest Service Director.
Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.

Those interested can apply at: https://apply.glorieta.org/job?Id=a113r00000UIf2gAAD

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 8/15/2023 11:32:09 AM