This is a full-time, salaried position with benefits that is directly accountable to our Food Service Director. Depending on the time of year, the Head Cook will be preparing meals for guests and staff in one of three different facilities at Trout: Wild Woods, The Point or Timber Ridge dining halls. The person in this position will also help in the supervision of Apostleship, seasonal, weekend and summer staff as necessary.
Time: Full-Time Year Round
Updated: 8/8/2023 4:05:57 PMJob Contact: