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Food Service Assistant Manager

Summary: Oversee production and execution of meals in the Main Dining Hall as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.

Those interested can apply at: https://apply.glorieta.org/?startApp=a113r00000U2T2y&startName=Food%20Service%20Assistant%20Manager

We are passionate about our mission statement and are looking for a like-minded person who is willing to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and description of our ministry and community before applying.

MISSION STATEMENT
To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth

COMMUNITY

The makeup of our community determines a large part of what it is like to work here. We have approximately 120 persons who live on-site; consisting of full-time staff and families as well as gap-year students and seasonal staff. This is a semi-remote living environment.

JOB DESCRIPTION

Oversee production and execution of meals in the Main Dining Hall as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.

Reports To: Food Service Manager, Wayne Gardner.
Job Purpose: Supporting Glorieta’s mission by providing outstanding meals and excellent customer service.

Overall Responsibility:
Oversee meal planning and preparation for up to 3,000 guests per meal
Assist in the management of all hourly kitchen staff, seasonal staff, and volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Assist in training and ongoing development of full-time, summer, seasonal, and hourly staff
Maintain leadership in modeling cleanliness, readiness, and effectiveness of food service operations
Responsible for documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
Assist in creating and costing menu items
Maintain inventory and assist in cost control measures
Support the food service manager in the ordering and receiving of all stock items
Manage and maintain HACCP and OSHA safety programs as required to meet compliance and ensure safe facilities
Clean and maintain all kitchen equipment, work and storage areas, and dining facilities


Skills and Abilities:
A personal relationship with Christ
Strong work ethic
Sense of urgency and timeliness
Ability to manage peers, full-time staff, summer, seasonal and hourly staff in a positive and respectful manner
Highly organized with an eye for detail
Excellent personal hygiene
A servant’s heart, with a strong calling toward hospitality
Proficiency in Microsoft Excel, Word, typing, and basic computer skills a plus

Work Context: This job will be performed primarily on-site at Glorieta Camps.
Travel: Occasional travel for recruiting and training
Physical Demands: Ability to lift 50 pounds, to stand for several hours, to climb stairs
Scheduling: We serve breakfast, lunch, and dinner and schedule according to the needs of the guests
Compensation: $14.03/hour (40 hrs/week), onsite housing, $0 deductible/premium health plan, 401(k) retirement package after one year, and paid vacation time. Speak with HR and/or potential supervisor for details.

Those interested can apply at: https://apply.glorieta.org/?startApp=a113r00000U2T2y&startName=Food%20Service%20Assistant%20Manager

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 5/19/2023 6:07:49 PM