Search Page | Back to Results

Kitchen Manager/Head Cook

Position Title: Head Cook/Kitchen Manager

Department: Food Service

Type of Position: Full-time/ Part-time

Rate of Pay: Hourly $14-17

Job Overview: Responsible for the Management of the Kitchens that can serve meals in a timely manner while providing a positive work environment.

Responsibilities and Duties:
-In charge of cooking meals, serving meals on time, and clean up after guests in the dining hall
-Oversees the kitchen staff during an assigned shift to serve the group
-Reports to Director and to Assistant Director of the food service department
-Accountable for the meal quality, customer service, team leadership, and making sure meals are served on time to all the guests
-Helps to create Christian environment for the kitchen staff and guests
-Delegates, trains, and helps kitchen staff with tasks to facilitate meals and customer services
-Helps unload and properly store food items from vendor deliveries
-Weekends and evenings required
-May need to work long hours during busy times
-Works well under pressure, confidently can lead a team
-Suggest improvements to customer service to higher management and staff
-Implement new policies and procedures
-Can adjust well to change including working in two kitchens

Qualifications:
-Food Managers Certification Preferred (can be Acquired after hire)

Experience:
-Minimum of 3-4 years food experience and 1 year in Kitchen Management
-Cooking skills, Excellent Time Management
-Familiar with customer service standards and practices.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 9/9/2024 1:10:57 PM