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Food Service Manager--SoCal

Position Description: Food Service Manager – Hume SoCal

Reports to: Site Director

FLSA Status: Full-time; Non-exempt (hourly wage)

Job Summary

Responsibilities include managing a medium sized commercial kitchen, leading a staff of up to 20 part time and seasonal staff, preparation of up to 1500 meals per day, and oversite of a six-figure budget. Strong leadership and managerial skills and experience in food service management.

Organizational Strategy

· Work with the site Director and staff to provide professional, efficient food services to meet ministry goals

· Focus on the Organization’s “Mission” and “Attention to Excellence” as a priority

· Develop and maintain a strategic perspective – based on organizational needs

· Lead with a Christ like attitude, inspire healthy working relationships

· Project a friendly demeanor when meeting the needs of camp staff and guests


· Create and promote a positive and supportive work environment

· Conformity of all Health Department rules and regulations, including staff certifications

· The overall readiness and cleanliness of the kitchen and equipment, to include the dining room

General Qualifications

· Evidenced commitment to the Christian faith and a desire to share the knowledge of Jesus Christ with others

· Agree with our Statement of Belief and abide by our Code of Conduct to remain “Mission” focused

· Commitment to excellence and attention to detail

· Manage and utilize camp resources with biblical view toward stewardship

· Willingness to adjust hours to accommodate the needs of our seasonal camping and guest group schedule

· Working knowledge of Hume’s style of food service, including the utilization of our technology programs

Specific Qualifications

· Committed to leading a full-time staff by modeling Christ, inspiring Christian growth, and living out the gospel

· Thorough attention to detail

· Strong organizational and interpersonal skills

· Menu development to accommodate special dietary needs

? Experience in budget preparation and management, purchasing and inventory control ? Able to work long hours, including weekends to ensure the accomplishment of the mission

? Able to forecast staffing needs, interview and assist in the hiring process

Physical Demands

· Must be able to work at Hume SoCal at an elevation of 6800 ft.

· Must be able to lift and/or move up to 50 pounds

· Must be able to stand for long periods of time


· Five years of experience in managing and supervising food service employees

· Bachelor’s Degree in related field is preferred

· Hume Lake maintains the right to reassign or change duties as required

· Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of the position.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 1/16/2023 4:52:31 PM

Job Contact:
Bob Mull
(559) 305-7770

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Why work at Hume SoCal:

Hume Lake Christian Camp employs over 100 full-time employees. Our staff help meet the needs of over 40,000 conferees every year. We desire to serve Jesus Christ in the unique ministry of Christian Camping.

32355 Green Valley Lake Rd.
    Green Valley Lake, CA 92341

(559) 305-7770

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