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Food Service Manager--SoCal

Position Description: Food Service Manager – Hume SoCal

Reports to: Site Director

FLSA Status: Full-time; Non-exempt (hourly wage)

Job Summary

Responsibilities include managing a medium sized commercial kitchen, leading a staff of up to 20 part time and seasonal staff, preparation of up to 1500 meals per day, and oversite of a six-figure budget. Strong leadership and managerial skills and experience in food service management.

Organizational Strategy

· Work with the site Director and staff to provide professional, efficient food services to meet ministry goals

· Focus on the Organization’s “Mission” and “Attention to Excellence” as a priority

· Develop and maintain a strategic perspective – based on organizational needs

· Lead with a Christ like attitude, inspire healthy working relationships

· Project a friendly demeanor when meeting the needs of camp staff and guests

Managing

· Create and promote a positive and supportive work environment

· Conformity of all Health Department rules and regulations, including staff certifications

· The overall readiness and cleanliness of the kitchen and equipment, to include the dining room

General Qualifications

· Evidenced commitment to the Christian faith and a desire to share the knowledge of Jesus Christ with others

· Agree with our Statement of Belief and abide by our Code of Conduct to remain “Mission” focused

· Commitment to excellence and attention to detail

· Manage and utilize camp resources with biblical view toward stewardship

· Willingness to adjust hours to accommodate the needs of our seasonal camping and guest group schedule

· Working knowledge of Hume’s style of food service, including the utilization of our technology programs

Specific Qualifications

· Committed to leading a full-time staff by modeling Christ, inspiring Christian growth, and living out the gospel

· Thorough attention to detail

· Strong organizational and interpersonal skills

· Menu development to accommodate special dietary needs

? Experience in budget preparation and management, purchasing and inventory control ? Able to work long hours, including weekends to ensure the accomplishment of the mission

? Able to forecast staffing needs, interview and assist in the hiring process

Physical Demands

· Must be able to work at Hume SoCal at an elevation of 6800 ft.

· Must be able to lift and/or move up to 50 pounds

· Must be able to stand for long periods of time

Other

· Five years of experience in managing and supervising food service employees

· Bachelor’s Degree in related field is preferred

· Hume Lake maintains the right to reassign or change duties as required

· Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of the position.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 1/16/2023 4:52:31 PM