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Dining Hall Supervisor

A Dining hall supervisor assists the Food Service Manager and cooks in providing leadership in the dining hall and dish room. This position is part of a group of staff who accomplish all food service needs. They main duties will include the dining hall and dish room, but will also, at times, assist in food prep as well.

• Provide leadership in dining hall areas. Main liaison to guests in dining hall.
• Prepare and clean dining hall and dish room as necessary
• Ensure the serving of meals is orderly, presentation looks good, and cleanliness is a priority.
• Ensure the drink station is orderly and cleaned. Help prepare drinks for tables.
• In charge of setting up and tearing down dining hall.
• Set up food, supplies, and utensils for dining hall food distribution.
• Assist to store food and leftovers at proper temperature and proper storage locations.
• Ensure dishes are done in an organized manner with proper sanitization methods in place.
• Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas.
• Keep dining hall cupboards, walls, and countertops wiped clean and sanitize daily.
• Protect the health & safety of guests & staff.
• During shift, be responsible for the safety and upkeep of all areas in dining hall and dish room.
• Maintain a high standard of cleanliness.
• Responsible for any other duties assigned by the Divisional Camp Director or his/her designate.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 12/14/2022 10:07:43 AM