Search Page | Back to Results

Food Service Manager


Our Foundational Beliefs:
1) The cutting edge of ministry will always be the gospel growing the local church under the leadership of pastors and elders.
2) Camp is a powerful tool for Church leaders to use in preaching the gospel and discipling believers.
3) Every church leader with a calling or desire to minister to people through camps and retreats should be loved, supported, and have a great place to host that retreat.

Our Purpose:
To maintain a thriving and excellent Christian Camp that is available for the Churches and Christian ministries in New England to host ministry events.

Our Mission: To become the best place in Christian Camping in New England for church to host their own events.

Food Service Manager mission: to contribute to the mission of Singing Hills by providing excellent tasting, well presented meals, in a very clean environment, within certain financial parameters.

Primary Competencies
• Has a growing relationship with Jesus, which is evidenced by love for God and love for others.
• Has a genuine love for cooking, matched with a love of serving others through food.
• Feels called, and is gifted by the Holy Spirit for a ministry of hospitality.
• Can perform job duties even under heavy loads of stress or time pressure.
• Attention to detail shown in ordering, inventory management, food prep, and cleaning.
• Creatively Frugal, keeps menus and presentation fresh within certain financial boundaries.

Primary Outcomes
• Prepare and/or oversee preparation of all cooked and baked menu items, and present the meals in creative and appealing ways each time guests come to Singing Hills.
• Maintain a YTD rolling average of 8 out of 10 or higher on the food/dining hall category of the guest survey.
• Keep the food costs below $6.00 a plate, and the labor costs for the kitchen below 25% of total payroll cost.
• Pass all food safety inspections, and keep the kitchen in a constant state of being able to pass inspections.

Additional Helpful Qualifications
• ServeSafe Food Protection Manager Certification
• A love for mentoring college age and high school age workers in following Jesus and serving quality food.
• Needs to have at least 4 years experience in a kitchen with at least 2 of those years being in some form of management.
• Able to lift 50 pounds, be on their feet for long periods of time, and work extended hours in a day, including most weekends.

In relation to other staff:
The food service manager is a peer to all the other department managers, and works in concert with them and the director to ensure that every guest that comes leaves satisfied.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 5/4/2024 2:22:48 PM

Job Contact:
Phil Lee
(603) 469-3236

Send Resume

Why work at Singing Hills Christian Conference Center:

We seek to inspire, equip, and encourage Christian leaders to create great camps and retreats for the sake of the Church in New England. If you love hospitality, love the Church, and have spiritual gifts of service, this is the camp for you!

71 King Drive
    Plainfield, NH 03781-5107

(603) 469-3236

Recruiting Video (if applicable):