Food Services Director
The Food Services Manager shall be responsible for all Food Services operations (Guest Group, Day and Summer Camp) including hiring, evaluating, scheduling, supervising all personnel; purchasing food & food related items; and planning, preparing & serving meals. Some of the below duties and tasks may be delegated to other food service personnel as deemed appropriate. However, the responsibility for overall maintenance of Camp Men-O-Lan Standards will remain with the Food Services Manager.
Time: Full-Time Year Round
Updated: 11/26/2018 9:56:41 AMJob Contact: