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Head Cook
May 28 to August 5, 2022 AGE: 18 and Up $400/week plus room/board
- Oversee all aspects of Dining Hall operation – meals, service, cleanliness, and staff - Training, mentoring, and supervision of Cooks and Kitchen staff - Responsible for meal preparation, menu planning, ordering, and adherence to health codes - A current Serve Safe certification or the willingness to get one is required - Experience in preparing meals for large groups helpful
To apply visit: - http://campjudson.com/summerstaff/
Time: Full-Time Seasonal
Salary: Paid
Category: Food Services
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Updated: 1/2/2023 9:01:00 AM
Job Contact:
Kevin Saxton
(814) 922-3834
Send Resume
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