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Head Cook

May 29 to August 10, 2019
AGE: 21 and UP
- Oversee all aspects of Dining Hall operation – meals, service, cleanliness, and staff
- Training, mentoring, and supervision of Cooks and Kitchen/Housekeeping staff
- Responsible for meal preparation, menu planning, ordering, and adherence to health codes
- A current Serve Safe certification or the willingness to get one is required
- Experience in preparing meals for large groups helpful

To apply visit: -

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services



Updated: 4/11/2019 2:08:20 PM

Job Contact:
Kevin Saxton
(814) 922-3834

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Why work at Camp Judson:

Camp Judson is primarily interested in creating an environment where campers, staff, and volunteers can be drawn into a deeper relationship with God, experience the love of Jesus, and have healthy relationships and Christian community modeled for them and real growth can happen. As a result, our staff often experience significant personal spiritual growth themselves as well as the development of lifelong friendships with other staff. Here at Judson the saying goes, "There's no friends like camp friends!"

398 Holliday Rd.
    North Springfield, PA 16430-0065

(814) 922-3834

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