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Summer Food Service Director

The summer food service director oversees the meal planning, food ordering, and kitchen staff training for our summer programs from mid-May through mid-August. This person is the first shift cook from 6:30 AM to 2 PM. Employment could possibly begin as early as April and stretch into October. Food service and staff management experience is required. Ideal candidate loves to serve guests through the food service experience and enjoys training young adults on proper food service processes.

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 2/26/2026 8:35:08 AM