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Assistant Food Service Manager

Assistant Food Service Manager:
The Food Service Department plays a vital role in creating a pleasant and memorable experience for our guest groups and campers. We are looking for an Assistant Food Service Manager to join our staff. This position will require an individual with a strong and growing relationship with Jesus, and the ability and desire to share the love of Jesus through their service in the Food Service Department.
This is a full-time, working supervisory position with a competitive wage, benefit package, and on-site housing available. On-site housing including all utilities except Wi-Fi. The Assistant Manager will be expected to live on-site while being available to work weekends and holidays as guest group needs require. The Assistant Food Service Manager will report to the Food Service Manager.

Responsibilities:
• Assist in all aspects of Food Service operations including but not limited to meal planning, preparation, and service of all groups
• Assist in the training and management of all kitchen staff and volunteers
• Ability to place, inventory, and rotate order into stock as needed
• Assist in the development of seasonal menus
• Ensure all Food Service facilities and equipment are being maintained in superior condition and meet sanitation standards
• Implement proper food storage, rotation, preservation, and safety practices in compliance with all local and state regulations
• Prepare for and pass government inspections related to food safety and cleanliness
• Ensure the delivery of balanced meals on time, at the right temperature, and in appropriate quantities
• Other tasks as required by Food Service Manager and Camp Director
Requirements:
• Ability to demonstrate safe use of all kitchen equipment including but not limited to knives, industrial mixers, ovens, grills, warmers, dish sanitizers, and smokers
• Hold a Serve Safe Manager certificate or Thurston County equivalent or ability to obtain one
• Ability to lead Food Service staff to prepare and cook for a wide range of group sizes including high-capacity events
• Ability to effectively multitask while upholding Food Service standards
• Show a strong work ethic and ability to lead others without guidance
• Hold a high degree of integrity
• Over the age of 21 and hold a valid Washington driver’s license
• Keep a pleasant and professional attitude while in high stress situations
• Agreeable to a local, state, and federal background check

Please reach out to Kenny Gilfillan at food@blbcolympia.com for full Job Description or with any questions.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 9/8/2025 12:11:53 PM