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Food Service and Housekeeping Associate

POSITION OVERVIEW:
The Food Services and Housekeeping Associate assists in providing guests with professional, consistent, and safe dining and lodging experiences. The duties of this position are twofold – when LBBC is hosting a food service event, he/she primarily aids the Food Services Director in the preparation and serving of meals. At times, this will include managing the kitchen’s meal-time operations while the Food Service Director is not available, using the plans laid out by the Food Service Director. During transition times between hosting events, he/she has the secondary responsibility of aiding the Lead Housekeeper in cleaning LBBC’s facilities.

JOB RESPONSIBILITIES:
• Kitchen Assistance
- Execute and (when needed) manage the operations of LBBC’s kitchen under the direction of the Food Service Director.
- Assist with meal preparation for various sized groups.
- Ensure that guests receive a presentable and professional mealtime experience.
- Listen and respond to unforeseen food requests from guests.
- Maintain a clean and orderly work environment within the kitchen and dining areas.
- Work closely and delegate tasks to other workers (volunteers, summer staff, etc.).
- Ensure that all sanitation, food storage and food preparation regulations are followed.
- Deal appropriately and creatively with any food allergies or sensitivities.

• Housekeeping Assistance
- Assist with cleaning guest spaces between usages.
- Take part in a yearly cycle of deep-cleaning tasks.
- Maintain a clean and orderly housekeeping storage closet.
- Report maintenance needs to the LBBC Properties department.
- Work closely and delegate tasks to other workers (volunteers, interns, etc.).

Additional: Work with other departments as needed to clean, prepare, and help maintain camp areas.

DESIRED KNOWLEDGE, SKILLS, AND ABILITIES:
• Basic managerial and people skills.
• Ability to follow instructions from supervisors and maintain communication.
• Ability to work in a fast-paced environment.
• Ability to manage time well and meet imposed deadlines.
• Ability to exercise independent thinking while keeping supervisors updated.
• Good physical condition - can lift up to 40 lbs, carry items long distances/up stairs, maneuver in tight spaces, move furniture, and spend extended periods of time standing/walking.
• Have a basic knowledge of food prepping, baking, and cooking.


ORGANIZATIONAL RELATIONSHIPS:
• During the Summer Season (from Memorial Day to Labor Day):
- Reports to and assists the Food Services Director every workday.
- Provides direction, oversight, and support for seasonal summer staff employed to work in LBBC’s kitchen.
• During the Retreat Season (fall, winter, and spring months):
- Follows the direction of the Food Services Director most Fridays through Sundays, the Lead Housekeeper most Wednesdays and Thursdays.
- Provides direction, oversight, and support for interns and volunteers tasked with working in LBBC’s kitchen and housekeeping.


EDUCATION AND EXPERIENCE:
• High School Diploma or GED

DESIRED LICENSURE/CERTIFICATION:
• Possess a valid driver's license with a clean driving record.
• ServSafe (or equivalent) certification or the ability to acquire certification within 120 days of employment.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 8/14/2025 2:24:37 PM