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Kitchen Lead

Summary: Oversee the production and execution of meal service

Those interested can apply online at: https://apply.glorieta.org/job?Id=a11Rp000008GSzpIAG

We are passionate about our mission and are looking for a like-minded person who is willing to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and description of our ministry and community before applying.

MISSION STATEMENT
To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth

JOB DESCRIPTION
Oversee production and execution of meal service as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.

Reports To: Food Service Manager
Job Purpose: To help bring Christ-like change in people’s lives by providing outstanding meals and excellent customer service.

Overall Responsibility:
Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
Assist in the supervision of all hourly kitchen staff, seasonal staff, & volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Assist in training and ongoing development of full-time, seasonal, hourly staff and volunteers
Maintains leadership in modeling cleanliness, readiness and food quality standards
Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis.
Support food service manager in the ordering and receiving of all stock items
Monitor food preparation and storage to ensure adherence to ServSafe training
Clean and maintain all kitchen appliances, equipment, and areas where food is served
Communicate professionally and effectively with guests about all areas of the dining experience which includes allergen information

Skills and Abilities:
Ability to manage peers, full time staff, summer, seasonal and hourly staff in a positive and respectful way
A personal relationship with Christ
Strong work ethic
Highly organized with an eye for detail
Excellent personal hygiene
Strong sense of urgency and timeliness
A servant’s heart, with a strong calling towards hospitality
Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
Speaking and understanding Spanish is not required but would be helpful

Work Context: This job will be performed primarily on location at the Glorieta, New Mexico
Physical Demands: Ability to lift 60 lbs, stand for many hours consecutively while working in the kitchen, bend or squat while cleaning, climb stairs, and be around strong cleaning chemicals on a daily basis
Ability to work late at night and early in the morning and some days for many hours consecutively
Work Environment: Will work indoors and outdoors in hot or rainy weather conditions, on slippery surfaces, around hot appliances, and may be required to wear a mask
Training: Kitchen employees will be given opportunities for improvement through appropriate training.
Compensation: Hourly wage, on-site housing, See HR and/or potential supervisor for details.
Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.

Those interested can apply online at: https://apply.glorieta.org/job?Id=a11Rp000008GSzpIAG

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 6/17/2025 11:19:22 AM