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Kitchen Manager

OVERVIEW:
Every staff member of Center Lake Bible Camp (CLBC) represents Jesus Christ and is a minister of the Gospel regardless of the department or position. The Bible states in I Peter that we are a holy priesthood, offering sacrifices to God through the work He has entrusted us to do. Scripture is clear that everything we do matters to God and He wants to use our service at CLBC to minister to others and glorify Jesus Christ. Whether cleaning cabins, repairing broken equipment, cooking food, answering phones, or leading Bible studies, we are all Christ’s ministers as we use our specific gifts. Romans 12 urges us as Christ’s body to use our different gifts as one unified team, knowing that we are all gifted with diverse talents, and we are to fully use them to minister and bless others. That is why, being a professing Christian, in belief and practice, is a necessary qualification for employment for this and any position at CLBC. The responsibilities in this position are to be carried out with a work ethic, attitude, and intent of representing Jesus Christ and maintaining a culture that speaks and lives the gospel.

With that as the basis for working here, this person will work to ensure the highest quality experience for the guests of CLBC.

NECESSARY PROFILE:
Be a professing Christian in belief and practice, demonstrating regular growth as a disciple of Jesus Christ, in part through consistent involvement in a local church and regular study of God’s Word.
1. Eager to embrace your God-designed role as a minister of the Gospel.
2. Agree with and sign Center Lake Bible Camp’s Statement of Faith.
3. Eager to be equipped to share the Gospel with any guest who needs to know the truth for salvation.
4. Eager to participate in at least two required ministry equipping sessions each year with the entire staff.
5. Willingness to abide by the policies of the Center Lake Bible Camp’s Staff/Employee Handbook.
6. Be a self-starter, professional, energetic, detailed, and committed to the growth and development of Center Lake Bible Camp.
7. Have experience in and a heart for Christian hospitality.

AUTHORITY:
1. Authority to accomplish this job is given by the Operations Director to whom you shall report.
2. Authority is given to purchase the equipment and materials necessary to accomplish this job. Any purchases will be made after consultation with the Operations Director whether they are budgeted items.
3. Authority is given to suspend any camp activity to ensure the safety of guests and staff. Whenever possible this should be done in consultation with the Operations Director or Executive Director.

RESPONSIBILITIES:
1. Coordinate and supervise the kitchen staff according to food safety standards.
2. Perform quality control on food leaving the kitchen and ordering inventory to keep up with demand
3. Excellent communication skills
4. Knowledgeable of all kitchen operations
5. Supervise food prep and cooking
6. Supervise, coach, and motivate kitchen staff
7. Maintain high-performance standards
8. Develop and operate within budget
9. Serve safe certified
10. Monitor kitchen operations to ensure compliance with health and fire department regulations
11. Develop menus for all camps and retreat groups
12. Supervising and scheduling all kitchen staff
13. Be prepared to work whenever camp requires your time
14. Be willing to help in any other area that camp needs assistance
15. Any other responsibilities designated by the Executive Director

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 4/11/2025 12:56:00 PM