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Summer Camp Cook & Afterschool Dinner Cook

Summer Camp Cook & Afterschool Dinner Cook

Location: Shekinah Ranch, Charleroi, PA

Schedule:
August – May: Monday – Friday, 3 PM – 6 PM (Afterschool Dinner Cook)

June – July: Monday – Friday, 6:45 AM – 6:45 PM (with multiple daily breaks) (Summer Camp Cook)

ABOUT US:
Shekinah Ranch is a Christian nonprofit camp that has been serving youth since 2002. We provide faith-based equine, adventure, and recreational programs designed to connect young people with God. Our summer camp programs include Day Camp (ages 5-8), Overnight Camp (ages 8-16), and Teen Discipleship (ages 11-18). During the school year, we operate an afterschool program that provides meals, mentorship, and structured activities for students.

ABOUT THE POSITION:
This is a year-round role that combines two essential responsibilities-

AFTERSCHOOL DINNER COOK (August – May, 3 PM – 6 PM):

- Prepare and serve nutritious dinners for 40-50 afterschool students.

- Follow a meal plan designed by the Camp Director, with input from the cook.

- Ensure kitchen cleanliness, food safety, and timely meal service.

SUMMER CAMP COOK (June – July, 6:45 AM – 6:45 PM with breaks):

- Prepare breakfast, lunch, and dinner for 50-75 campers and staff.

- Maintain kitchen cleanliness, follow food safety guidelines, and oversee meal prep.

- Collaborate with leadership to adjust menus based on dietary needs and preferences.


Individuals applying for this role should have experience cooking in bulk and be comfortable working in a fast-paced, high-energy environment.

REQUIREMENTS & EXPECTATIONS:

Faith-Based Commitment – Must uphold and live by Christian values in personal and professional life.
Culinary Experience – Experience in large-scale meal prep, preferably in a camp, school, or institutional setting.
Organizational Skills – Ability to manage meal planning, preparation, and cleanup efficiently.
Physical Stamina – Must be able to stand for long periods, lift heavy items, and work in a busy kitchen environment.
Team Player – Ability to work with camp leadership, kitchen assistants, and volunteers.
Flexibility & Adaptability – Comfortable adjusting to changing schedules and food availability.
Clearances Required – All staff must provide Child Abuse Safety, Criminal Background, and FBI Fingerprint clearances

BENEFITS & COMPENSATION:

- Competitive Salary: $10-15/ hr
- Seasonal and possible Year-Round Room & Board Available (if needed)
- Meals Provided While on Duty
- Opportunity to Serve in a Christ-Centered Ministry
- Impact Lives by Nourishing and Mentoring Youth

HOW TO APPLY:
If you have a heart for ministry, a passion for serving through food, and a desire to impact young lives, we’d love to hear from you!

Apply Today! Email us your resume: admin@shekinahranch.camp
Visit us at www.shekinahranch.camp

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 3/25/2025 11:23:08 AM