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Summer Cook

SINGING HILLS VISION

Our Foundational Beliefs:
1) The cutting edge of ministry will always be the gospel growing the local church under the leadership of pastors and elders.
2) Camp is a powerful tool for Church leaders to use in preaching the gospel and discipling believers.
3) Every church leader with a calling or desire to minister to people through camps and retreats should be loved, supported, and have a great place to host that retreat.

Our Purpose:
To maintain a thriving and excellent Christian Camp that is available for the Churches and Christian ministries in New England to host ministry events.

Our Mission: To become the best place in Christian Camping in New England for church to host their own events.

Summer Cook Job Summary: to contribute to the mission of Singing Hills by providing excellent tasting, well-presented meals, in a very clean environment.

Primary Competencies
• Has a growing relationship with Jesus, which is evidenced by love for God and love for others.
• Has a genuine love for cooking, matched with a love of serving others through food.
• Feels called and is gifted by the Holy Spirit for a ministry of hospitality.
• Can perform job duties even under heavy loads of stress or time pressure.
• Attention to detail shown in food prep, and cleaning.
• Creatively Frugal, keeps menus and presentation fresh within certain financial boundaries.

Primary Outcomes
• To be the primary cook for 5 days a week during the summer. (40 to 50 hour a week job)
• Maintain a YTD rolling average of 8 out of 10 or higher on the food/dining hall category of the guest survey.
Supervise any cook's aides, dishwashers, or dining room attendants while on duty.

Additional Helpful Qualifications
• ServeSafe Food Protection Manager Certification
• A love for mentoring college age and high school age workers in following Jesus and serving quality food.
• Needs to have at least 1 year cooking experience in a kitchen that served at least 300 meals a day.
• Able to lift 50 pounds, be on their feet for long periods of time, and work extended hours in a day, including most weekends.

In relation to other staff:
The summer cook is a peer of the other cook, and reports to the Assistant Food Service Manager.

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 5/8/2025 10:50:16 AM