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Cook

Mount Hermon is looking for a few good cooks to complement our current kitchen staff!
Key Job Accountabilities:

• Assist managers/ Supervisors prepare meals by specified mealtime deadlines.
• Ability to lead a shift in the absence of a supervisor and perform opening and closing duties.
• Follow directions to ensure consistency in flavor, quality & quantity of each meal prepared.
• Always adhere to best practices and follow supervisor’s direction to prevent and limit waste.
• Follow all safe food handling practices.
• Complete additional duties as assigned by supervisor.

Knowledge, Skills and Abilities:

• Ability to work without constant supervision.
• Ability to work well with others.
• Ability to remain calm in a high-energy kitchen setting.
• Ability to lift and carry at least 50 pounds.
• Ability to stand and move around most of the workday.
• Ability to use a variety of kitchen equipment and utensils, including sharp objects.

Additional Requirements:

• Must be at least 18 years of age.
• Ability to work a flexible schedule including evening closing shifts and weekends. This includes most national holidays.
• Willing to follow guidelines on blackout dates during the peak season for personal time off.
• Ability to obtain a California food handlers card.
• Adherence to the basic principles as expressed in MHA’s Mission, Vision, Values and Commitment statements.
• Adherence to company dress code and professional standards for personal grooming and appearance.
• Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

Time:  Part-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 4/25/2024 1:24:05 PM