Search Page | Back to Results

Kitchen Assistant/ Lead Cook

Assistant Cook/ Lead Cook – Job Description

Responsible to: Food Service Director (FSD)

Position Summary:
Lead the food preparation and serving team that includes meal set-up, service, cleanup and other tasks assigned by Black Rock Retreat Food Service Director. This is a full-time seasonal position that requires the individual to work a flexible schedule and maintain a positive attitude in a fast-paced environment. We are looking for someone who wants to lead by example, to be part of a team, has a willingness to share and impact others through Jesus, while also making delicious food.

Responsibilities:
1. Follow the guidelines of proper food and equipment handling established by the
Department of Health, Food Service Director, and Black Rock Retreat.
2. Prepare, cook and help serve all delicious meals.
3. Assist in the monitoring food and kitchen supplies.
4. Maintain a clean, sanitary, and safe kitchen.
5. Lead by example with a Christ like attitude and servant's heart.
6. Instruct and supervise prep cooks and volunteers in preparation and cooking of
all food.
7. Assure that tasks are completed in a timely manner so that meals can be
served at their scheduled times.
8. Begin preparing food for the next meal following the scheduled menu.
9. Help plan and prepare weekly menus in conjunction with FSD.
10. Meet regularly with FSD and the kitchen team to collaborate on meals and ideas for better service at Black Rock.
11. To have fun and enjoy your time while working at Black Rock Retreat

For all work inquiries please contact Pierce Johnson at pjohnson@brr.org or 717-529-3387 for more information.

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 5/2/2024 11:09:02 AM