Michigan Section Food Service Advance
- Schedule
- 8:30 - Arrival
- 9:00 Welcome, devotion with Bob Tissot
- 9:15 Workshop 1 - How to integrate menus to meet guest satisfaction, health needs and budget with Barb Minger of Gordon Food Service.
- 12:00 Lunch
- 1:15 Workshop 2 - Penning a policy for special needs diets with Barb Minger of GFS.
- 3:30 Farewell, camp tour