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Cook
June 2 to August 3, 2024 AGE: 18 and UP - Assist in oversight of all aspects of Dining Hall operation – meals, service, cleanliness, and staff - Assist in the supervision of Cooks and Kitchen/Housekeeping staff - Assist in meal preparation, menu planning, ordering, and adherence to health codes - A current Serve Safe certification or the willingness to get one is helpful - Experience in preparing meals for large groups is helpful
For more information, including pay rates visit www.campjudson.com/summerstaff/
Time: Full-Time Seasonal
Salary: Paid
Category: Food Services
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Updated: 12/6/2023 2:23:26 PM
Job Contact:
Kevin Saxton
(814) 922-3834
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