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Food Service Supervisor
Qualifications: Degree in food service or equivalent in food service experience. Supervisory experience in food service. Gifts in organization, administration and service.
Responsibilities include: Oversee the food service program. Plan all menus and create new food ideas and recipes. Keep current inventories of food and supplies in all kitchens and food storage areas. Inspect all kitchens and food storage areas weekly for safety, equipment placement and cleanliness. Purchase kitchen supplies and equipment. Coordinate, supervise, hire and train all food service staff (i.e. kitchen workers, food delivery drivers, fulltime cooks, summer cooks and Food Service coordinator).
For a full job description, please contact Mike DeBoer at 303.838.5668. E-mail is email@example.com.
Time: Full-Time Year Round
Category: Food Services
Updated: 7/8/2019 3:15:42 PM