Search Page | Back to Results

Food Service Lead

Summary: Oversee production and execution of meal service in the Main Dining Hall as designated by the Food Service Administrator. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.
Those interested can apply at: https://apply.glorieta.org/job?Id=a113r00000UIf2bAAD

Guest Services is seeking an individual that has the ability to Lead, cross train and strengthen an already great team. This is a position where many hats need to be worn, with a primary focus on Food Service, but be cross-trained in Housekeeping and Retail. Guest Service has a passion to build an amazingly ambidextrous team. If you have an excellent work ethic and an eye for detail and creativity, please read on.

MISSION STATEMENT
To inspire Christ-like change through, Outdoor Adventure, Authentic Relationships and, Biblical Truth

COMMUNITY

The makeup of our community determines a large part of what it is like to live and work here. Many employees and families live on-site year-round.

JOB DESCRIPTION

Oversee production and execution of meal service in the Main Dining Hall as designated by the Food Service Administrator. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.

Job Purpose: To help bring Christ-like change in people’s lives by providing outstanding meals and excellent customer service.

Peak Season Responsibility

Fulfilling the tasks appointed to them by the Food Service Administrator.
Oversee meal prep, planning, and cleaning for 50,000 guests yearly
Lead all hourly Food Service staff, seasonal staff, & volunteers.
Lead in training and ongoing development of full-time, summer, seasonal, and hourly staff
Maintains leadership in modeling cleanliness, readiness, and effectiveness of food service locations.
Responsible for documentation and execution of food safety plan, daily checklists, food waste log management, and stock rotation on a shift-by-shift basis.
Maintain FIFO and cleanliness of all Walk-Ins.
Support the Food Service Administrator in receiving all incoming orders.
Lead and preserve HACCP and OSHA safety programs as required to meet compliance and ensure a safe guest experience.
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance.
Clean and keep all kitchen appliances, equipment, and areas where food is served.
Stay current with current food trends.
Continuous Improvement on the forefront of your mind.

Shoulder Season Responsibilities:
During the “Shoulder” or “Retreat” season the Retail Lead will join with the Housekeeping and Retail Crew to help clean/prep/prepare for the Peak Season, as well as, maintain some responsibilities in Food Service.
Crossed-trained in all Guest Service departments: Housekeeping and Retail.
A willing attitude to do whatever is tasked.
Stay current with ServSafe Certification and guidelines.
Join in “All-Hands” calls.

Skills and Abilities:
Ability to lead in a positive and respectful way.
Be teachable, moldable, and adaptable.
Strong work ethic.
Strong sense of urgency and timeliness.
Highly organized with an eye for detail.
The ability to learn and grow in the Culinary field (Cooking techniques, taste profiles and stay current with food trends).
Must be proficient with Google Workspace as well as willing to learn additional software that Glorieta uses, such as Microsoft Teams, Monday.com and Salesforce.
Excellent personal hygiene.

Character Aptitude:
Our ideal candidate should possess the following:
A personal and active relationship with Christ.
A flexible and willing attitude.
The ability to see a need and fill a need.
Critical and Creative thinking.
The ability to hold yourself accountable.
Approachable, Coachable and Teachable.

Work Context: This job is on-site at Glorieta, NM.
Travel: Minimal travel will be required for this job.
Physical Demands: Ability to lift 60+ lbs, sit, stand, bend, squat, and be willing to get your hands dirty.
Work Environment: Most work will mostly be done indoors.
Training: Paid on-the-job training will be provided.
Compensation: Full-time, hourly with housing and benefits.
Start Date: September 30th, 2023
Reports to the Food Service Administrator
Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.

Those interested can apply at: https://apply.glorieta.org/job?Id=a113r00000UIf2bAAD

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 8/15/2023 11:56:02 AM