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Food Service Director
Job Summary: Responsible for giving guests the best dining and hospitality experience possible, recruiting camp/retreat cooks and kitchen crew for each camp week, retreat, and rental group as needed. They will ensure that meals cater to the appropriate age group, meals are planned and prepared properly for special diets and allergies, training kitchen staff on safety and health code regulations, and ordering food and kitchen supplies.
Responsibilities: Prepare and follow a camp menu with suggestions from camp staff and guests, providing a wholesome, well balanced diet which will be appealing to campers & guests Coordinate any special food requests from the Camp Leadership & guests Order food and kitchen supplies from appropriate vendors Ensure cleanliness of food preparation & delivery areas, dish room, pantry, and walk-ins Ensure that the kitchen and appliances are deep cleaned at least twice a year (May & October) Follow state health department regulations pertaining to safe food practice and those implemented by the Camp Leadership Make sure that all food is clearly dated and disposed of if out of date Knowledge of food allergies, food related diseases, the ingredients that may cause the allergy or disease and cross contamination issues Be willing and prepared to meet special diet requirements for both campers and staff; e.g. gluten free, vegan, etc. Complete an end of season food inventory list Ensure camp food is labeled and segregated before rental groups use in the kitchen Have menus posted daily Ensure that the kitchen staff is in compliance with the following: Keeps kitchen clean and in accordance with the department of health regulations at all times Sanitize kitchen surfaces regularly throughout each day Washes hands frequently and after each food task Wears appropriate head covering Wears gloves during food prep and serving Takes out trash as needed Oversee in weekly deep cleaning of specific areas, e.g. floors, vent hoods, floor drains, etc. Report any accidents or injuries to Executive Director
Qualifications: Degree in Food Service, Kitchen Management, or equivalent experience Embody biblical servant leadership and Christian hospitality Be a mature Christian who is in good standing in his/her local church Maintains a personal relationship with Jesus through Bible study, worship, and devotions Have strong organizational skills and abilities Be self-motivated and manage time well Work within a budget and be resourceful with a budget SafeServe Certified Experience planning and preparing meals for groups between 10-200 people
Supervisory Leadership This position operates under the supervision of the Executive Director of The Camp at Findley.
Time: Full-Time Year Round
Salary: Paid
Category: Food Services
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Updated: 9/7/2022 11:43:40 AM
Job Contact:
Amber Shearer
(716) 769-7146
Send Resume
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