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Sous Chef/ Assistant Chef

The Assistant Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include, but are not limited to supporting the Head Chef with supervision, food preparation, safety, and sanitation. This also includes special events planning, controlling food costs and inventory, and maintaining excellent customer and employee satisfaction.
The Assistant Chef must be able to work in a standing position for long periods of time, reach, bend, stoop, and frequently lift up to 50 pounds. They must be able to communicate clearly with managers, kitchen and dining room personnel, and have schedule flexibility to cove all meal periods as needed.
Previous food service experience is required. Applicant must have proven ability of kitchen management and ability of dividing responsibilities and monitor progress. Applicant also needs outstanding communication and leadership skills and be knowledgeable about computer programs such as Google Sheets, Docs, and Calendar. Needs to be ServSafe Certified or have the ability to get certified within 3 months of employment.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 9/7/2022 10:37:06 AM

Job Contact:
Connie Smith
(423) 775-0488

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Why work at Fort Bluff Camp & Retreat Center:

We are a non-denominational Christian camp and retreat center that operates year round. We host camps, conferences, retreats, and can build custom events. With 900+ guest beds on campus, we have room for your group! We also host a premier national sports organization called the National Association of Christian Athletes (NACA). NACA hosts national tournaments in 8 high school sports on our campus. We serve more than 12,000 guests annually and are always looking to expand! We are always looking for new faces to add to our diverse and growing team!

370 Fort Bluff Camp Road
    Dayton, TN 37321

(423) 775-0488

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