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Chef

General Information:

• Department: Food Service
• Reports to: Food Service Manager
• Category: Salaried with housing & utilities
• Description current as of: February 2022

Essential Role: Responsible for providing leadership and oversight of kitchen operations and staff, ensuring all meals and food prepared are of excellent quality and ample quantity. Responsible for maintaining a safe and sanitary food service department.

Main Responsibilities:

• Plan and prepare all menus, preparation, and execution of guest meals / medical diets.
• Assists the Food Service Manager with menu planning with a focus on variety and creativity, complying with all appropriate portion sizes, standards of quality, health guidelines, and department policies and procedures.
• Assists the Food Service Manager with hiring, training and supervising food service staff ensuring all personnel perform their job duties and follow all health and safety guidelines.
• Schedules kitchen staff in conjunction with the Food Service Manager.
• Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
• Assist with annual evaluations of kitchen staff.
• Provide and support a healthy spiritual environment within the food service department by personal example and through prayer/devotions with staff.
• Maintain compliance with all applicable state and federal laws as they apply to food service.
• Stay current with trends and styles of the industry through attending seminars, food shows, culinary classes, and reading culinary literature.
• Assist as needed to cover absences due to illness, vacations, etc.
• Responsible for the maintenance, organization, cleanliness, and proper usage of the storage areas, coolers, and freezers.
• Assists the Food Service Manager with inventory control, practicing good stewardship through promoting economy and preventing waste.
• Participate in department and staff meetings, and prayer times.
• Support organizational safety program:
- Train employees working in the department in safety procedures, including but not limited to SDS, bloodborne pathogens and use of PPE.
- Document safety training on the CBCC server training file
- Enforce safety policies and procedures.
- Limit handling of blood borne pathogens and hazardous chemicals to employees trained in safety procedures.
- Maintain SDS books, accident logs, and safety procedures.


Secondary Responsibilities:

• Assist in the bakery and “satellite” dining rooms as needed.
• Work weekends as needed.
• Assists the Food Service Manager with ordering as needed.
• All other duties as assigned.

Qualifications/Skills Required:

• A Christian in agreement with CBCC’s statement of faith, and with a consistent Christian testimony and growing personal relationship with Jesus Christ.
• Degree in culinary arts is desirable.
• Knowledgeable in best practices for accommodating guests with food allergies and restricted diets.
• Minimum of 3 years in an institutional food preparation position, preferably in a leadership role.
• Experience in hiring, training and supervising staff to achieve a motivated, skilled workforce.
• Creative, motivated, and able to manage deadlines.
• Good math skills.
• Application at www.cbcc.net must be completed.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 6/24/2022 2:27:45 PM

Job Contact:
Human Resources
(503) 436-1501

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Why work at Cannon Beach Conference Center:

Cannon Beach Christian Conference, located in beautiful Cannon Beach, Oregon, is one of the premiere Christian retreat and conference centers in the Pacific Northwest. Serving thousands of guests each year, CBCC has been a place of spiritual renewal and refreshment in God's Word since 1945.

289 N Spruce St.
    Cannon Beach, OR 97110-3202

(503) 436-1501

Recruiting Video (if applicable): https://www.cbcc.net/job-openings