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Food Service Manager

Position mission: to contribute to the mission of Singing Hills by providing excellent tasting, well presented meals, in a very clean environment, within certain financial parameters.

Primary Competencies
• Has a growing relationship with Jesus, which is evidenced by love for God and love for others.
• Has a genuine love for cooking, matched with a love of serving others through food.
• Feels called, and is gifted by the Holy Spirit for a ministry of hospitality.
• Can perform job duties even under heavy loads of stress or time pressure.
• Attention to detail shown in ordering, inventory management, food prep, and cleaning.
• Creatively Frugal, keeps menus and presentation fresh within certain financial boundaries.

Primary Outcomes
• Prepare and/or oversee preparation of all cooked and baked menu items, and present the meals in creative and appealing ways each time guests come to Singing Hills.
• Maintain a YTD rolling average of 8 out of 10 or higher on the food/dining hall category of the guest survey.
• Keep the food costs below $6.00 a plate, and the labor costs for the kitchen below 25% of total payroll cost.
• Pass all food safety inspections, and keep the kitchen in a constant state of being able to pass inspections.

Additional Helpful Qualifications
• ServeSafe Food Protection Manager Certification
• A love for mentoring college age and high school age workers in following Jesus and serving quality food.
• Needs to have at least 4 years experience in a kitchen with at least 2 of those years being in some form of management.
• Able to lift 50 pounds, be on their feet for long periods of time, and work extended hours in a day, including most weekends.

In relation to other staff:
The food service manager is a peer to all the other department managers, and works in concert with them and the director to ensure that every guest that comes leaves satisfied.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 3/3/2024 4:23:05 PM