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Food Service Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Prepare and serve food, on time, for campers and staff.
2. Be aware of all kitchen needs including inventory, ordering, deliveries, logging, and staffing.
3. Maintain staff listing and create food service schedule.
4. Work with the Tahquitz Pines leadership team to provide an overall positive camp experience
5. Work cooperatively with other kitchen staff to carry out menu preparation and other kitchen needs.
6. ServSafe Manager certificate is required.
7. Receive all food and supplies verifying quantity and quality.
8. Ensure all health codes and kitchen procedures are adhered to.
9. Inspect equipment for safety and perform regular maintenance.
10. Ensure the kitchen is kept clean to the standard developed by camp management and government agencies.
11. Ensure all aspects of food service pass organized camp inspections.
12. Evaluate meals and work on improving the meals served.
13. Ensure that the Tahquitz Pines cuisine is a positive and memorable experience for every camper.
14. Work as a team with cooks to insure the service of balanced meals, proper food storage and sanitation, and safety.
15. Maintain and clean kitchen/pantry, aprons, and towels.
Willingness to maintain a flexible work schedule including evenings, weekends and holidays.
16. Assist in providing support where needed, which could include but not limited to: kitchen/dining room clean-up, maintain camp grounds, volunteer coordination, housekeeping and guest services.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 6/18/2021 11:21:42 AM