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Food Service Coordinator

Food Service Coordinator

Reports to: Food Service Coordinator

Direct Reports: K-Crew Leads, K-Crew

Working Days: Full Time

Mission

Comeca’s mission is to provide a place where all people can experience Christ. We provide excellent Christian summer camps for youth and host year-round events for groups and organizations of all ages. Comeca is a beautiful place to grow in your relationship with God and connect with people.



Purpose

Grow the Kingdom with excellence



Role

The Food Service Coordinator is a contagious and consistent Christian role model inside and outside the ministry. The Food Service Coordinator is responsible for assisting the Culinary Director in all aspects of the food service program, including staffing; inventory/budget control; food handling, preparation, storage, and sanitation procedures for the kitchen and dining hall. The Food Service Coordinator assists in development and executes a staff development plan to build a strong leadership team which enables the delivery of excellent services in all aspects of Comeca Camp and Retreat Center



Requirement?

Exemplify the leadership qualities listed in Acts 1:8 and Galatians 5:22-23?

Fully aligned with the message, mission and ministry strategy of Comeca?

Spiritual maturity to support the growth of a vibrant Christian ministry

Excellent organization skills in MS Word, Excel, and Outlook

Excellent organizational and relational skills with a track record of developing volunteer leaders and teams?

Serv-Safe Certifications required either before starting, or shortly after?

Able to prepare meals for large groups of people efficiently and in a timely manner?

Able prepare menus and order food and supplies?

Able to lead a group of food service assistants?

Able to be on your feet for extended periods of time?



Responsibilities:

Oversees that camp policies are implemented and followed by all kitchen staff, volunteers, campers, and guests of the facility.

Coordinate schedules of summer and year-round staff.

Attend colleges, career fairs, youth groups, adult ministries to recruit an excellent staff.?

Attend workshops and training to maintain and grow skills necessary to the position.

Coordinate with the Culinary Director and develop a hiring plan to fulfill all our staffing needs for kitchen department.

Coordinate with Culinary?Director?on special dietary needs and?restrictions?

Prepare and serve nutritious,?age-appropriate?meals and snacks for programs?held at?Comeca?in a timely manner?

Be a contributing part of the team and have input in ways? Comeca?can better help people experience Christ.?

Prepare menus in advance?

Maintain a clean and safe kitchen and dining hall environment, subject to regular inspections by local agencies?

Prepare meals as needed for other? Comeca functions?

Ability to follow bi-quarterly goals.?

Able to write monthly and quarterly reports.?

Attend staff and Cozad Camping Ministry board meetings as directed.

Perform other duties as may be assigned to include but not limited to cleaning of the facilities and other activity areas as needed.



Expectations?

Consistently completes duties and responsibilities in a timely way.

Maintain a positive relational stance on all fronts.

Achieve goals for this position as it relates to our shared mission.

Contribute to a positive and effective staff dynamic.?

Effective problem solving within the scope of the role.

Ongoing improvements and innovations within the scope of this role.

Other Duties?

Perform other duties as assigned by the Executive Director not to exceed 10% of working time.

Time:  Part-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 2/23/2023 8:54:17 AM