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Food Service Manager

Responsible for managing MBC food service operations, including planning, preparing, and serving all meals, in compliance with federal and state requirements. Must be ServeSafe Manager Certified

This is an hourly position. Not salaried.

DUTIES AND RESPONSIBILITIES
Prepare menus based on age group, nutritional value, attractiveness, cost, and availability of food, staff, and equipment.
• Prepare and submit to Director summer menu two weeks prior to camp commencement.
• Prepare weekend adult and teen menus.
• Manage cost records.
• Prepare menus that meet the growing demands of food allergies
• Work closely with Program Directors to meet the needs of the programming from themes, new offerings, menu options, etc.

Responsible for purchase and storage of food, supplies, and equipment.
• Maintain supplier contact list and ordering systems.
• Advise Director concerning major equipment needs.
• Assist counselors and campers with plans for packing and distributing food for cookouts and special occasions.

Supervise or delegate supervision of all kitchen staff to include head chef, waitresses, dishwashers, and utility help.
• Manage staff training, including cross-training of chef in all functions of the Food Service Manager.
• Responsible for staff annual performance evaluations.
• Ensure opportunity for group devotions of staff.
• Manage staff time-off schedule.

Prepare and serve meals, snacks, and snack shop items.
• Manage staff table assignment, ensuring proper setting, service, and cleanliness.
• Manage all aspects of snack shop vending machines.

Responsible for kitchen safety and health standards.
• Maintain knowledge of and compliance with applicable state and local laws, including OSHA and NH Juvenile Camp State Statutes, concerning kitchen safety and food preparation.
• Ensure staff compliance with sanitation, health and food safety standards and regulations.
• Responsible for good housekeeping of kitchen, dining room, snack shop, hook, and cellar.
• Responsible for overall look and aesthetics of dining room, kitchen, snack shop, etc.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 3/7/2020 11:13:33 AM

Job Contact:
Roy Baldwin
(603) 532-8543

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Why work at Monadnock Christian Ministries:

Monadnock Christian Ministries was founded in 1965 with one purpose: reach the youth of New England with the hope of the Gospel through camps and retreats. Today, we are still carrying out that purpose plus so much more. Today, we are coming alongside hundreds of churches, thousands of families and youth as well as our community to share with them the hope and love we have found in Jesus through different programming and opportunities such as Encounter, our teen winter camps and Ascend our summer camping programs. We also provide retreats for men, women and couples as well as reach singles and college and career adults. We also provide a values based after school program called Launch Point to our community reaching the most neediest. Our mission is to inspire and equip the local church, community, and families to a deeper relationship with Jesus Christ through biblical teaching and excellent programming and service. https://monadnockchristianministries.org/our-mission/ Some of the best reasons to work at Monadnock are: - grow in your relationship with Jesus Christ. - work alongside others who share similar passions and callings - learn how to do ministry in a very post-Christian region of the US - build a resume targeting: leadership, teamwork, relationship building, problem solving, mentoring, critical thinking, creativity and so much more. - and of course...have fun and adventure. - Learn how to effectively lead others through servant leadership.

257 Dublin Road
    Jaffrey, NH 03452-0070

(603) 532-8543

Recruiting Video (if applicable): https://www.youtube.com/watch?v=HqmAZASuXmA