Food Service Chef/Manager
The primary purpose of the Food Service Chef/Manager is to manage the kitchen operations as food is being prepared, served and put away. Major areas of responsibilities include food preparation/service, supervision of kitchen staff, ensuring ServSafe and Little Eden protocols are being followed and guest needs/expectations are being met or exceeded. He/she will work closely alongside our Food Service Director and cover for him on his days off. For more details and a full job description, visit www.littleeden.org.
Time: Part-Time Year Round
Updated: 1/15/2020 3:18:53 PMJob Contact: