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Food Service Chef/Manager

The primary purpose of the Food Service Chef/Manager is to manage the kitchen operations as food is being prepared, served and put away. Major areas of responsibilities include food preparation/service, supervision of kitchen staff, ensuring ServSafe and Little Eden protocols are being followed and guest needs/expectations are being met or exceeded. He/she will work closely alongside our Food Service Director and cover for him on his days off. For more details and a full job description, visit www.littleeden.org.

Time:  Part-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 1/15/2020 3:18:53 PM

Job Contact:
Lynda Faber
(231) 889-4294

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Why work at Little Eden Camp:

Little Eden Camp is located in beautiful Northern Michigan and provides a Christian environment where families can nurture their relationships with each other and God.

3721 Portage Point Drive
    Onekama, MI 49675

(231) 889-4294

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