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Assistant Cook - Volunteer

Assist Food Services Director with food preparation, cooking, and cleaning duties.

-Assist with food preparation, cooking, and kitchen clean up, including dishwashing, when necessary.
-Assist Food Services Director with maintaining stock of food and kitchen supplies.
-Assist with putting away food orders, kitchen deep cleaning, and other kitchen related duties as needed.
-Cook meals independently at times.
-Lead other staff in prep, cooking and clean up.
-Plan meals on occasion and find, read, and adjust recipes.

Preferred Experience: Previous food service experience or noted interest in home cooking.

Required Skills:
-Must be willing to learn all aspects of food service at Camp Bighorn and be glad to serve others.
-Ability to read and write in English.
-Ability to do basic math including fractions.
-Ability to learn and follow food safety practices and obtain ServSafe certification (if requested).
-People skills: interpersonal communication, conflict resolution, and a friendly demeanor.

Physical Requirements: Able to work long (10-15 hour) shifts, stand or walk for long periods of time, work in hot environment around hot kitchen equipment, lift and carry at least 40 pounds for a distance of 50 feet, work safely with kitchen equipment including ovens, grills, mixers, meat slicers, and food processors.

Time:  Full-Time Seasonal
Salary:  Short-Term Volunteer
Category:  Food Services



Updated: 9/26/2023 6:37:27 PM

Job Contact:
Rachel Chenoweth
(406) 826-3144

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Why work at Camp Bighorn:

At Camp Bighorn, our staff team is committed to "Embody the love of Jesus and develop Christ honoring leaders." We are located on the banks of the Clark Fork river in western Montana (58 minutes west of Missoula). We use outdoor adventures (rock climbing, rafting, paddle-boarding, mountain biking etc), relationships, learning, and the hope of Christ to engage with each other and guests!

1850 MT Hwy 135
    Plains, MT 59859

(406) 826-3144

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