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Assistant Cook - Volunteer

Assist Food Services Director with food preparation, cooking, and cleaning duties.

Responsibilities:
-Assist with food preparation, cooking, and kitchen clean up, including dishwashing, when necessary.
-Assist Food Services Director with maintaining stock of food and kitchen supplies.
-Assist with putting away food orders, kitchen deep cleaning, and other kitchen related duties as needed.
-Cook meals independently at times.
-Lead other staff in prep, cooking and clean up.
-Plan meals on occasion and find, read, and adjust recipes.

Preferred Experience: Previous food service experience or noted interest in home cooking.

Required Skills:
-Must be willing to learn all aspects of food service at Camp Bighorn and be glad to serve others.
-Ability to read and write in English.
-Ability to do basic math including fractions.
-Ability to learn and follow food safety practices and obtain ServSafe certification (if requested).
-People skills: interpersonal communication, conflict resolution, and a friendly demeanor.

Physical Requirements: Able to work long (10-15 hour) shifts, stand or walk for long periods of time, work in hot environment around hot kitchen equipment, lift and carry at least 40 pounds for a distance of 50 feet, work safely with kitchen equipment including ovens, grills, mixers, meat slicers, and food processors.

Time:  Full-Time Seasonal
Salary:  Short-Term Volunteer
Category:  Food Services

Updated: 9/26/2023 6:37:27 PM