Food Serivces Director
Seeking a food services director to oversee our summer retreat season. Must be organized, able to maintain inventory, lead a kitchen crew, and make appropriate menu decisions. Serv-Safe certification is preferred. Experience with serving large groups is required. Retreat sizes vary from 4 to 400 people.
Time: Full-Time Seasonal
Updated: 5/14/2019 3:36:52 PMJob Contact: