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Kitchen Manager - Head Chef
Classification: Seasonal, Exempt
We will be at the CCCA National Conference in December and available to meet, talk, and hang-out.
Deerfoot Lodge Camps LLC is wholly owned by Christian Camps, Inc., a 501(c)(3) non-profit organization with a Christian orientation that has the mission of building godly men in a Christ-centered community through wilderness camping.
• Minimum Qualifications:
o Agree with and be willing to uphold the Mission Statement, Statement of Faith and policies of Deerfoot Lodge
o Successful Experience in a camp or institutional food-service setting
o Skills in supervision
o Ability to relate well to others
o Desire and ability to work in a camp setting
o Responsible to the Camp Director
• Knowledge and Skill Requirements:
The ability to successfully motivate and manage diverse personalities and performances, good interpersonal skills, good communication, active listening, innovative thinking, and good problem-solving skills.
• Position Description
Excellent food service management is critical to the entire camp operation and mission. The Head Chef will maintain a high standard for DL food nutrition, food quality and ensure all food service procedures comply with Dept of Health and food safety practices. In addition, they must be an example of Christian living and intentionally invest in the spiritual lives of the staff.
Interested candidates, please provide a cover letter with salary requirements and a resume.
Time: Full-Time Seasonal
Category: Food Services
Updated: 11/12/2019 8:32:07 AM