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Food Service Supervisor

Job Overview
If you are looking for a positive work environment that uses your passion and gifts for culinary arts to minister and develop others, HoneyRock may be the place for you. You will be paired within a leadership team that allows for a great work/life balance in a ministry context. Find out more and apply today at

The Food Service Supervisor will report directly to, assist, and support the Food Service Manager/Head Chef to fulfill the mission, vision, and commitments of HoneyRock’s food service. TheFood Service Supervisor assists the Food Service Manager/Head Chef in all kitchen operations including food preparation, menu planning, and sanitation procedures. This is a professional, full-time position located in the Northwoods of Wisconsin.

Duties and Responsibilities

Assist the Food Service Manager/Head Chef with:
kitchen operations including the use of sustainable, cost-effective practices in accordance with HoneyRock policies including: coordinates food and beverage production, ensuring standards on a daily basis. Assists with menu planning to guarantee variety and quality of cuisine. Supports budget management and tracking. Certifies cleanliness, ware washing, and kitchen sanitation on a regular basis, management of shifts and engagement in daily decision making,
seasonal staff, student, volunteer recruitment, screening and selection,
seasonal staff student, volunteer onboarding, supervision and coaching,
customer service and quality control assurance: ensuring that customer hospitality and the dining experience outperforms expectations. Provides healthy, nutritious meal options and appropriate portions in a timely, pleasing manner.
Assume command of the food service operation in the absence of the Food Service Manager/Head Chef while fostering a climate of cooperation and respect between co-workers.
Manage special dietary needs, providing tasty, nutritious meal options that meet the unique dietary needs of our constituent base.
Supervise the bakery with delivery of new and exciting scratch-made baked foods. Develop signature baked items.
Oversee the trip kitchen and wrangler meals by collaborating with High School Adventure Program Manager and Equestrian team to ensure all wilderness trip meal offerings are tasty, diverse and geared toward ease of packing.
Provide cross-departmental planning and support as a member of the core professional staff of HoneyRock by participating in strategic planning, staff retreats, ministry assessment, and task forces as requested.
Serve as a resource for any additional functions.

This job description is intended to represent key areas of responsibilities; specific assignments may vary from time to time, and other duties may be assigned.

A BA or AS Culinary degree is preferred.
Minimum of 2 years in a high volume, high quality kitchen/restaurant/food service operation.
ServSafe Manager Certification preferred, required within 90 days of hire (company sponsored).
Demonstrated management and organizational skills, minimum 1-year supervisor experience.
Ability to work with Microsoft Office and specially Excel to produce relevant reports.
Ability to work independently and accept supervision.
Skills in organization/administration and customer relations.
Ability to read technical manuals and apply the information relating to foodservice.

Physical Requirements

The employee is regularly required to sit, talk, or hear; frequently required to use repetitive hand motion, handle or feel, and to stand, walk, reach, bend or lift up to 75 pounds.

FLSA Status - Exempt

As a Christ-centered community, Wheaton College faculty and staff must affirm the College’s Statement of Faith as expressing their own theological convictions and agree to live by the moral standards in Wheaton’s Community Covenant, modeling these commitments for the Christian formation of our students. Wheaton College faculty and staff also support the Christ-Centered Diversity Commitment which highlights our desire to treat all individuals as equal image-bearers of Jesus Christ through diversity, inclusion, justice and unity.

Updated May 2021

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 1/18/2022 9:01:37 PM

Job Contact:
John Welsh
(715) 479-7474

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Why work at HoneyRock:

HoneyRock is Wheaton College's Outdoor Center for Leadership Development, offering undergraduate and graduate education in wilderness adventure ministry, plus a full-service camp and retreat center.

8660 Honey Rock Road
    Three Lakes, WI 54562

(715) 479-7474

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