Hospitality Team Leader
Responsible for the upkeep and cleanliness of the dining hall, preparation for service of meals and coordination with the chef on the presentation of the menu items for each meal. This is a servant leadership position that requires the individual to keep other team members on task and to lead by example. In charge of all drink stations, dish room, setting tables and chairs etc. Oversees supplies and inventories all supplies of the dining hall. This is a front-line position that is a primary face of Quaker Meadow. Applicants should be very friendly and outgoing, organized and motivated with the ability to talk in front of large groups.
Time: Full-Time Seasonal
Updated: 1/9/2019 1:04:17 PMJob Contact: