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Kitchen Intern

You will be expected to work 32-37 hours per week, 6 day work week depending on program requirements, work season runs Mid-May-September. No kitchen experience required, we will train and work around school requirements for right applicant. This position is ideal for Hospitality or Culinary students and reports to the Executive Chef and Executive Sous Chef

Please apply at http://www.scottriverlodge.com/summer-application

Time:  Part-Time Seasonal
Salary:  Paid
Category:  Food Services

 

 

Updated: 1/7/2019 4:25:29 PM

Job Contact:
Jacob Smith
530-496-3167

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Why work at Scott River Lodge:

JH is a high-energy, christ centered adventure camp for teens and adults. Our camp's focus is to strengthen the parent-child relationship at all ages. Check out our web site for testimonies!

19432 Scottt River Rd
    Ft Jones, CA 96032

530-496-3167

Recruiting Video (if applicable): https://vimeo.com/79590435