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Developmental Chef

Developmentall Chef

Full Time May 14 -October 28 2019
Hours Per Week Avg. 40-50 6 day work week
Compensation Hourly (DOE), housing, completion bonus
Reports to Sous Chef & Executive Chef

Scott River Lodge offers Gourmet Cuisine to our guests that ranges
from a Farmstead Picnic, 24 hr. Grab n Go, 2 outdoor dinner buffets,
room service, river breakfast buffet, and Fine Dining in the main lodge.
The lodge is located in the beautiful Marble Mountains of the Klamath National Forest and is open from May-October each year. Please visit www.scottriverlodge.com to learn more about us.

This position operates as an assistant to the Sous Chef sharing
many of the responsibilities of the Sous Chef. Commercial kitchen
experience is preferred. Culinary Students are encouraged to apply we
are open to training the right applicants.

Required Skills, Knowledge and Abilities

*Ability to work effectively as part of a TEAM
*Passion for Food:someone who enjoys the process of food
preparation and creating great food
*Effective communication skills required
*Ability to cope under stressful conditions
*Ability to pay attention to details, adherence to specific ingredients
and measurements for various menus, recipes and prep
*Ability to work with numbers, figures and APPS used in kitchen
*Ability to multi task effectively
*Ability to handle constructive criticism and retraining when necessary
*Ability to work independently to complete assigned tasks
*Work with a “sense of urgency” and stamina
*Possess strong organizational skills
*Ability to be flexible working in a Program Driven kitchen
*Ensure consistent and smooth running of food production
*Ensure all working areas are kept clean at all times, “Clean as you GO”
*Assist in all areas of kitchen to include, delivery, sanitation, dishwashing,
prepping of food, hot side cooking, off site food preparation and
ANY tasks and duties assigned by management
*Monitor quality and quantity of foods
*Assist with receipt of deliveries, grocery lists, proper rotation of food
products and minimizing waste
*Must pass Serv Safe certification prior to employment
*Report any needed maintenance in kitchen or lodge to supervisor
*Work towards exceeding guests expectations.
*Ensure all inquiries, complaints and suggestions by guests are attended
to appropriately and promptly
*Resolve any disputes within the kitchen immediately by following the
proper chain of command
*Proven record of dependability, and positive work ethic
*Personal Hygiene to include uniforms must be at highest standard
*Staff Housing cleanliness to standard and direction of Management
*Respect at all times must be shown to Co-Workers, Management, Guests,
Suppliers, Non-Registered Guests of SRL
*Must Read, Acknowledge, Sign and Adhere to Employee Rules and
Handbook
*Accept any and all tasks as assigned not included in Job Description
*Positive Attitude, Good Sense of Humor, Love of God Required

Please apply at http://www.scottriverlodge.com/summer-application

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

 

 

Updated: 1/7/2019 4:05:05 PM

Job Contact:
Jacob Smith
530-496-3167

Send Resume

Why work at Scott River Lodge:

JH is a high-energy, Christ centered adventure for teens and adults. Our focus is to strengthen the parent-child relationship at all ages. Check out our videos for testimonies!

19432 Scott River Rd
    Ft. Jones, CA 96032

530-496-3167

Recruiting Video (if applicable): https://vimeo.com/79590435