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Food Service Manager
Black Lake Bible Camp is seeking an experienced Food Service Manager. The ideal candidate will be capable of preparing quality meals for groups of up to 450 people, managing a staff of up to 20 people, managing a Food Service budget, and promoting the spiritual and professional development of young people. The Food Service department is a critical component of Black Lake’s ministry to campers, guest groups, and summer staff, many of whom work at Black Lake Bible Camp as their first work experience.
Food Service Manager Duties and Responsibilities
Manage the Black Lake Bible Camp kitchen and dining hall
Satisfy all requirements of applicable rules and laws for foodservice
Plan all menus for Black Lake Bible Camp
Develop and implement system for effective planning and delegation of all food
Interview and Hire seasonal food service staff
Train summer and fall season food service staff and manage them
Inventory and order all food and supplies for foodservice and equipment
Manage pest control services
Prepare food service budget
Work with caretakers to maintain all kitchen equipment
Maintain kitchen and dining room sanitation and professional atmosphere
Participate in professional development.
Create several new meals each season
Communicate frequently with guests of all ages
Plan for and accommodate guests with restricted diets including vegetarians
and vegans, allergies of all types, etc.
Supervisory Responsibilities: The Food Service Manager supervises a 20-member summer season high-school and college-aged staff. During the fall season there are approximately 4-8 people to supervise in the kitchen.
Compensation Package: Salary, PTO, and paid holidays. Meals are provided for the staff members and immediate family during the year when guests are provided with meals.
Workflow: The actual hours and days might vary depending on the flow of guests. On a typical off-season week our groups arrive on Friday and depart early afternoon on Sunday. In the summer we are 7 days a week from mid-June through Labor Day.
Time: Full-Time Year Round
Category: Food Services
Updated: 2/22/2019 3:08:54 PM