Search Page | Back to Results
Food Services Manager
Camp Siloam is seeking a person who has a vision for using a kitchen for ministry with experience running and maintaining a kitchen. The ideal candidate considers themselves a chef and has skills in cooking meals for a diverse group of people from campers to guest groups. They have experience cooking allergy-free meals, managing inventory, managing food safety, maintaining a kitchen, working with high school and college students. This is a full-time, year-round salaried position with benefits.
Additionally, Camp Siloam is seeking a person, who is grounded in the Gospel of Jesus, who can understand and honor Southern Baptist doctrine and culture, who works well as a team, who can supervise staff and volunteers, but a person who works well alone.
Camp Siloam has a brand new $3.5 million dining hall with a $500,000 kitchen. This is a great opportunity for someone seeking to establish an excellent food services program in first-class facilities. This is a full-time position starting ASAP. Starting salary is commensurate with experience, plus medical benefits, retirement, and cell phone stipend. Please email a resume to Jason Wilkie, Executive Director at email@example.com.
Time: Full-Time Year Round
Category: Food Services
Updated: 2/11/2020 9:04:47 PM