Search Page | Back to Results

Food Service Coordinator

To advance the purpose of InterVarsity, this position will contribute to an overall excellent camping experience by ensuring the planning, preparation and serving of healthy and appealing meals and snacks to guests and setting appropriate for the camp.


MAJOR RESPONSIBILITIES

Personal - Be a maturing disciple of Jesus Christ: growing in love for God, God's Word, God's people of every ethnicity and culture, and God's purposes in the world

Prepare appealing on-time nutritious meals:
- Plan and write menus of meals and snacks
- Select culturally appropriate meals to fit guest groups
- Assist in cooking and serve-up
- Keep records of camper days and meal counts

Maintain clean and efficient kitchen and dining hall:
- Provide a comfortable, clean, and attractive dining hall
- Meet health department standards
- Ensure adequate food and supplies and maintain appropriate storage facilities as requested
- Track inventory and order food and supplies, as needed

Kitchen and Crew Oversight:
- Assist the Food Service Manager with recruitment and hiring of new Crew
- Supervise and evaluate crew as needed
- Be available to mentor and disciple crew as opportunities arise
- Work with the Food Service Manager to manage expenses

Develop a fund raising base:
- Develop a team for personal prayer and financial support
- Raise an agreed-upon amount of personal financial support
- Nurture a team of people who will pray for and financially support the camp
- Manage staff to help them achieve their fund development goals

Knowledge/Skills/Abilities:
- Ability to work in a multigenerational and multicultural environment
- Demonstrated ability and commitment to work in a diverse team environment
- Ability to work well with others both staff, guests and volunteers
- Ability to prioritize and work on multiple objectives
- Ability to vision and consider innovations for contribution to InterVarsity ministry
- Ability to take charge of tasks and work independently as well as work cooperatively with others
- Good interpersonal skills and communication skills
- A working knowledge of industrial kitchen equipment preferred

QUALIFICATIONS
- Annually affirm InterVarsity's Statement of Faith
- College degree or equivalent experience
- Previous experience cooking for large groups
- Flexibility to work irregular and extended hours as required
- Must have a valid Driver’s License
- Must have or be willing to obtain a Food Safety Certificate
- Able to lift 50 pounds and be able to stand for long periods of time.
- Food and hospitality background preferred
- InterVarsity background or equivalent ministry experience preferred

Time:  Full-Time Year Round
Salary:  Paid - Must Raise Partial Support
Category:  Food Services

 

 

Updated: 12/6/2019 8:23:21 AM

Job Contact:
Ms. Skoglund
(906) 484-2294

Send Resume

Why work at Cedar Campus:

Serving at Cedar Campus is a life-changing experience of service in community. Crew and Interns work along side the year-round camp staff to meet the needs of guests and of one another. Cedar Campus 1128 S Cedar Campus Rd Cedarville, MI 49719 906-484-2294 cedarcampus@intervarsity.org

1128 S. Cedar Campus Rd.
    Cedarville, MI 49719

(906) 484-2294

Recruiting Video (if applicable): https://vimeo.com/314798361